by David | March 16, 2009 | In Saving Energy | No Comments (Yet!)
When cooking, ensure that the size of the saucepan matches the size of the hob ring you are using. This applies to both gas and electric cookers.
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by David | February 12, 2009 | In Food | No Comments (Yet!)
To save energy whilst cooking, turn off your cooker hob or oven several minutes before the food has finished cooking.
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by David | January 20, 2009 | In Food, Home | No Comments (Yet!)
Here’s a simple tip for the kitchen. Don’t open the oven door to check on how things are cooking! Use the oven light!
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Fancy making a green chocolate cake? Ok, so it’s not actually green in colour, nor does it use tree leaves, but it does use eco-friendly ingredients! Using a combination of unbleached flour, natural sugar, whole wheat flour and Fairtrade chocolate, you end up with an eco-friendly and vegan-friendly cake!
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