There’s no doubt that choosing eco-friendly food is a bit of a minefield these days. The Green Food Bible offers information and advice on a range of food issues, such as advertising hype and jargon, how supermarkets address the demand of green-food, and what to look for when purchasing your food.

A real trick to being more eco-friendly with your food is learning how to cook and eat seasonally, i.e. eating foods only available at certain times of the year. This reduces the need to import foods from other countries. Additionally, you can learn tricks to keep food in your home as long as possible to reduce wastage and unnecessary shopping trips.

Simply put, this book offers a background into greener foods, and ideal for those wanting to know more than just the basics.

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